
Warm Spinach Dip
1 pkg. (10 oz) frozen chopped spinach, thawed, drained
1 C. Mayo (you can use light)
1/2 C. Grated Parm
esan Cheese
1 clove minced garlic
Preheat oven to 350. Mix ingredients until well blended. Spoon into a 9 in. pie plate or quiche dish. Bake 20 min. or until heated through. Serve with wheat thins, or club crackers.

Cracker & Veggie Dip
1/2 C Sour Cream
1/2 C. Mayo
1 stalk celery, finely chopped
2 green onions finely chopped
2 TB chopped fresh basil
1 TB chopped fresh parsley
1 TB chopped fresh thyme
1 clove garlic
1/4 tsp pepper
Mix all ingredients, and chill one hour before serving to allow flavors to blend. Serve with veggies and crackers.

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