As my dad would call it. Also known as BBQ, or bu bu bu bu barbra-q (like the song Bobbie Sue by the Oak Ridge Boys). I actually had to google that. Quick side note: Most things in my household growing up went by other names. For example, the colander was know as "Marie Colander", as in Marie Calendar pies. My sister Monique just recently realized this. It was an ah-ha moment for her.
Anyway, there are few things my Dad loves more than Barbra-Quing. And, there are few things I love more than eating the BBQ'd stuffs. I guess most especially for the BBQ sauce. I could drink it. My plate turns into more of a thick stew consisting of rice, veggies, and a BBQ'd meat, all happily coexisting in a yummy BBQ sauce. That brings me to the inspiration for this post. Folks, meet my good friend Jack Daniels!
Original NO.7 Recipe! Oh. my. goodness. Just in case my chillin's should run to church telling everyone I love Jack Daniel's, let me make it perfectly clear: This stuff has no alcohol! At least that's what I have been told. I'm sort of afraid to look. It is pretty addicting!
4 comments:
I can just hear your dad saying those silly things! And I remember your mom always singing in the morning to wake us all up. Good memories.
I love that everything had a name. Growing up my grandpa called the paring knife a Perri Knife and till I was married didn't realize its real name. Oh the let down when Ty told me it was a paring knife. We will for sure have to try the BBQ sauce sounds super yummy.
It made me laugh to start thinking of some of the other things that had different names at our house. I never knew why dad would sing Provolonee, jont'a provolonee, when we would go to Provo until college when I found out there was a cheese named Provolone. That was a funny moment.
Anyway, is this BBQ sauce better than Chik-fil-a's BBQ sauce? So far that's my #1.
They make a great mustard too... if you are a mustard person.
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